Colombian Supremo
Balanced, elegant and timeless — Colombian coffee is celebrated for its velvety texture, refined aroma and universal appeal. A harmonious profile delivers caramel sweetness, gentle acidity and a smooth, rounded finish.
Sourced from Colombia’s high-altitude growing regions, these beans benefit from ideal climate conditions that produce clarity and balance across roast styles.
Versatile by design, this origin performs equally well as black coffee or with milk, making it a dependable choice for a wide range of brewing preferences.
A classic expression of structure, softness and sophistication.
We ship Australia wide at a flat rate of $11 per order. Orders over $100 will receive free shipping!
Subscribe and save 5% - simply choose your favourite coffee, your grind preference and your delivery frequency, then add your subscription to your cart and complete purchase. You can edit, pause or cancel your subscription from your customer account to suit you. Please note, in order to cancel your subscription, a minimum of 3 orders have to be completed. Free shipping for all subscription orders over $100.
Due to the nature of our product, we don't offer returns or exchanges. However if your coffee has been damaged in transit or if you have any issues, please get in touch with us as we are always happy to help!
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enjoy great coffee with a clear conscience
We are committed to ethical sourcing, sustainability and quality. We work closely with our coffee producers to ensure fair prices and responsible growing practices, so you can enjoy your coffee while feeling good about it.
Award winning coffee
artisanally roasted
At the heart of our roastery is a beautifully restored 9kg European drum roaster that was imported over 50 years ago — a traditional machine that allows us to roast slowly, precisely and by feel, just as great coffee should be.
Much of Burleigh Coffee Co.'s signature character comes from the roaster itself — from the way it turns, holds heat and responds in real time, shaping flavour in a way modern machines simply can’t replicate.
Ready to taste the difference?