Colombian Excelso Swiss Water Decaf
Refined, full-flavoured and uncompromising — this Colombian Excelso Swiss Water Decaf delivers depth and complexity without caffeine. Bright acidity meets blackcurrant nuance and dark cocoa tones for a clean, satisfying finish.
Grown in Colombia’s Andean regions, these premium Arabica beans undergo the Swiss Water Process, a chemical-free method that removes caffeine while preserving flavour integrity.
Smooth, balanced and expressive, this decaf is crafted for those who value clarity, comfort and quality at any hour.
Proof that decaffeinated coffee can be every bit as considered as its caffeinated counterpart.
We ship Australia wide at a flat rate of $11 per order. Orders over $100 will receive free shipping!
Subscribe and save 5% - simply choose your favourite coffee, your grind preference and your delivery frequency, then add your subscription to your cart and complete purchase. You can edit, pause or cancel your subscription from your customer account to suit you. Please note, in order to cancel your subscription, a minimum of 3 orders have to be completed. Free shipping for all subscription orders over $100.
Due to the nature of our product, we don't offer returns or exchanges. However if your coffee has been damaged in transit or if you have any issues, please get in touch with us as we are always happy to help!
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enjoy great coffee with a clear conscience
We are committed to ethical sourcing, sustainability and quality. We work closely with our coffee producers to ensure fair prices and responsible growing practices, so you can enjoy your coffee while feeling good about it.
Award winning coffee
artisanally roasted
At the heart of our roastery is a beautifully restored 9kg European drum roaster that was imported over 50 years ago — a traditional machine that allows us to roast slowly, precisely and by feel, just as great coffee should be.
Much of Burleigh Coffee Co.'s signature character comes from the roaster itself — from the way it turns, holds heat and responds in real time, shaping flavour in a way modern machines simply can’t replicate.
Ready to taste the difference?